Cranberry Muffins

Cranberry Muffins
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Makes 12 muffins


10oz/275g plain flour
3oz/75g brown sugar
2oz/50g caster sugar
2 teaspoons baking powder
1 teaspoon salt, optional
¼ pint/150ml milk
¼ pint/150ml vegetable oil
1 egg
150g bag of Ocean Spray® Craisins® Dried Cranberries
Sugar for sprinkling


Preheat oven to 200°C/400°F. Grease or line a 12-case muffin tin.

Combine flour, sugars, baking powder and salt in a medium mixing bowl.

In a separate mixing bowl combine milk, oil and egg. Add the liquid ingredients to the dry ingredients, stirring just until dry ingredients are moist. Stir in Craisins® Dried Cranberries.

Fill each muffin case 3/4 of the way full with mixture. Sprinkle the top of each muffin with sugar.

Bake for 18 to 20 minutes or until golden brown. Leave to cool for 5 minutes in muffin tin then remove the muffins from the tin and cool on a wire rack.

Cranberry Muffins

Cranberry Muffins

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