Chicken and Cranberry Quiches

Chicken and Cranberry Quiches
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Prep Time

Cook Time


Serves: 6


175g (6oz) plain flour
75g (3oz) butter or margarine
pinch of salt
cold water to mix

For the filling:
175g (6oz) cooked turkey or chicken, finely chopped
150g (5oz) Ocean Spray® Wholeberry Cranberry Sauce
1 egg, size 3, beaten
6 x 15 ml spoon (6tbsp) single cream or milk
salt and freshly ground black pepper
1 x 15ml spoon (1tbsp) dried parsley


Heat oven to 200°C, 400°F, Gas Mark 6. Grease six 10cm (4 inch) Yorkshire pudding tins or an 18cm (7 inch) flan ring.

Mix together flour and salt. Rub in fat until mixture resembles breadcrumbs. Stir in enough cold water to form a dough. Knead lightly on a floured surface, roll out and use to line the Yorkshire pudding tins or flan ring.

Mix the chicken with the Wholeberry Cranberry Sauce and place in flan cases. Beat together the egg and single cream. Season well and pour over the chicken mixture. Sprinkle over the parsley.

Bake individual quiches for about 25 minutes until middle is firm and the pastry golden brown. (Bake single flan for about 35 minutes).

Chicken and Cranberry Quiches

Chicken and Cranberry Quiches

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